The Stuffed Pepperoncini Recipe


the stuffed pepperoncini recipe

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Pepperoncini peppers are healthy for you (low calorie, low fat, Vitamin C) so why not stuff them up with some cheese & bacon to make them even more awesome? These kind of peppers are usually either stuffed and wrapped around with meat and so on. In this recipe we are only going to stuff them. They are perfect as appetizers or parties.

So here is everything you need to get started.

8 slices bacon
cooked and crumbled
1/3 cup chopped shallots
1 red bell pepper, minced.
1 Large jar of mild pepperoncini.
1 stick cream cheese, softened.
1 Tbsp milk.


The Stuffed Pepperoncini Recipe

Cook bacon in skillet until browned. Set bacon aside, in drippings, add shallots and bell peppers. Cook for about 5 minutes on medium high heat. Set aside and let cool. In bowl, mix cream cheese and milk, add bacon and pepper mixture. Stir and put into large ziplock bag. Make slit down pepperoncinis. Cut the edge from bag and pipe into peppers. Refrigerate at least an hour before serving.


Category: Stuffing Recipes

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