Roasted Garlic Chicken Puffs
Here’s one recipe which is famous in Spain. You can actually find these little bundles in bakeries and bars. But if you don’t live in Spain you are in bad luck! But that’s why I am here. Here is everything you need to know about making Roasted Garlic Chicken Puffs.
1 lb chicken breasts
2 oz pkgs cream cheese
1/2 cup shredded Swiss
1/2 cup shredded sharp cheddar
2 tbsp fresh chopped garlic
2 tsp chives
1/2 cup green onions
Cook chicken and shred into fine chunks.
Add minced garlic to cooking chicken and cook until garlic is browned/reduced.
Place remaining ingredients in a mixing bowl, add warm chicken mix and incorporate.
Spoon apps 2-3 tbsp of filling into canned crescent roll and cook as per directions. It is better to overstuff the rolls and have it ooze from the sides.
I recommend buying at least 4 cans of the large flaky rolls as the mixture goes a long way. Enjoy!