You can probably find ready made Chicken Teriyaki at your local store. Maybe you were buying it too, something convenient to eat at home right? Well, if you were checking the ingredients on the label, there are a lot of “alien” names out there. So why not take care of yourself more by preparing your own, homemade and super nutritious Chicken Teriyaki at home? Make sure to serve it with white rice, the sticky sauce
goes hand-in-hand with it.
This is what you are going to need to make this recipe :
1lb chicken (sliced, cubed or however)
1c chicken broth, 1/2c terriyaki or soy sauce
1/3c brown sugar, 3minced garlic cloves.
Crock Pot Chicken Teriyaki Recipe
Cook on low heat 6 hours. For thicker sauce: remove from crockpot and place in sauce pan. Add 2 tablespoons cornstarch mixed with 1/4 cup cold water and bring to a boil for 1 minute. Remove from heat and let stand 5 minutes.